The Atlanta Convention and Visitors Bureau asked Green Media Works to make its 2004 annual meeting a mouth-watering experience. Chef Emeril Lagasse hosted the “Atlanta Cooks” event, which raised a glass to the best of Atlanta dining. A new challenge presented itself for this event: designing a gourmet kitchen on stage, fully equipped with gas stove top and oven. Responsibilities included producing and directing, working with Lagasse’s staff, and creating all elements of design and content production.